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Apple Chicken
1 ¼ tsp. oil
6 boneless, skinless chicken breast halves, cut into ½ "cubes
4 green apples, cored and sliced into ½ " wedges ¾ C dry white wine ¾ C chicken broth
1/3 C brown sugar
¼ C cider vinegar
3 Tblsp. Cornstarch
2 Tblsp. Worcestershire sauce
½ tsp. salt
1 tsp. black pepper
Heat oil in a large nonstick skillet. Add chicken and brown on all sides.
Add apple slice, sauté 3 min., stirring occasionally. Add ½ the wine and chicken broth, reduce heat, cover and simmer 10 min. Mix remaining wine and broth together with remaining ingredients; add to skillet. Cook over med.
Heat, stirring constantly until sauce thickens.
After School Sugar Cookies 7 tbsp butter
1/3 cup shortening
1 cup sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp salt Cream together butter, shortening, and sugar. Mix in egg and vanilla. Blend well. Mix in flour, baking powder, and salt. Divide dough into two balls. Wrap in plastic wrap. Chill a minimum of one hour. Roll dough out to 1/8 inch thickness on lightly floured surface. Cut into desired shapes. Bake at 375 F. for 6 to 8 minutes on ungreased cookie sheets. Decorate with icing after cookies halved cooled.. Yield: about 4 dozen cookies
Banana Oat Cookies 2 jars baby banana puree or 1 cup mashed banana
1 tbs softened butter
1/3 cup orange juice
1 egg
1 tsp vanilla
3 Tbs honey
1 cup oats
1 1/4 cup flour
1/2 tsp baking soda
1/3 cup raisins
1/4 tsp nutmeg
Preheat oven to 350 F. Beat together the first ingredients. Stir in dry ingredients. Drop by tablespoonfuls onto an ungreased cookie sheet. Bake for 20 minutes or until golden brown. Makes about 1 1/2 dozen cookies.
Banana Oatmeal Cookies 3 med. bananas, mashed
1/3 cup oil
1 tsp. vanilla
2 cup old - fashioned rolled oats
1 1/4 cup chopped walnuts
1/4 cup raisins Combine bananas, oil and vanilla. Stir in oats, walnuts and raisins. Drop by tablespoons onto greased cookie sheets. Press down lightly with fork. Preheat oven to 350 degrees. Bake 10 to 12 minutes until golden brown.
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