Cheeseburger Chowder

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Cheeseburger Chowder

1/2 pound ground beef

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

1-3/4 cups milk

1 cup frozen shredded hash brown potatoes

1 can (4 ounces) chopped green chilies

1 tablespoon taco seasoning

1 tablespoon dried minced onion

1/2 teaspoon chili powder

Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired.

Yield: 4 servings.

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