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Crockpot Southwestern Beef And Beans

1 pound dried pinto beans
6 cups water
1/2 pound salt pork, cut up
1 pound chuck steak, 1-inch cubed
1 red chili pepper
1 medium onion, chopped
2 cloves garlic, minced
1 6 oz can tomato paste
1 1/2 tablespoons chili powder
1 teaspoon cumin seeds
1/2 teaspoon marjoram

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. Makes 6 servings.

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