Swedish Salad (Svenske Sallad)

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1 med. head cabbage, shredded finely
1/2 red bell pepper, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
2 celery stalks, finely chopped
2 green onions, chopped and include the tops 1 can pickled or unpickled beets, drained & julienned 1 cucumber, grated or finely chopped
2 carrots, peeled and shredded
(Optional) 2 hard boiled eggs, chopped
Mix all together and chill until ready to toss with salad dressing and serve.

Dressing

1/2 cup sugar
1/4 cup white vinegar
1/3 cup canola oil
1/2 cup ketchup
1/3 cup boiling water
1 tablespoon minced onion
1 teaspoon salt
dash of black pepper

Pour the boiling water over sugar and stir until dissolved. Let cool for a few moments and add balance of ingredients and mix well, you can place all in a jar and shake.
Chill and toss with salad before ready to serve.

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