Campbell's Glazed Pork Chops

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Prep/Cook Time: 15 minutes

2 tbsp. cornstarch
1/2 cup water
1 tbsp. margarine
6 pork chops, 3/4" thick
1 can Campbell's French Onion Soup
2 tbsp. packed brown sugar

MIX cornstarch and water in cup until smooth.

HEAT margarine in skillet. Add chops and cook until browned.

ADD soup and sugar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

REMOVE chops and keep warm. Add cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over chops.

Serves 6

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