Broccoli and Sausage Quiche

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1 lb. bulk sausage, browned and drained 2 C fresh broccoli, chopped and blanched or 1 10oz. box frozen broccoli spears, drained and diced
1 small onion, peeled and diced
8 oz. cheddar cheese, grated
8 eggs
2 C milk
Salt and pepper to taste
2 9-inch pie crusts
Preheat oven to 350 degrees F.
Brown onions with sausage. Layer sausage-onion mixture, broccoli and cheddar cheese equally in crusts.
Blend together eggs, milk, salt and pepper. Pour over sausage and broccoli mixture in pie crusts. (Needs to cover ingredients; add another egg and more milk if needed.)
Bake at 350 degrees for 30 to 35 minutes or until firmly set. Cut into 6 or 8 slices and serve hot.
Makes 2 quiches; serves 12 to 16.

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