Apricot-Glazed Pork

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Apricot-Glazed Pork

1 pound pork tenderloin
1 tablespoon chili or vegetable oil
1 bag (1 pound) Green Giant Select® frozen broccoli, carrots and cauliflower 3 tablespoons apricot preserves
1 tablespoon oyster sauce or hoisin sauce Hot cooked rice or noodles, if desired

1.Remove fat from pork. Cut pork into 1/2-inch slices. 2.Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes. 3.Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.

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