Chinese Style Pork Stir Fry

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1 Tbsp. oil
1 lb. boneless pork chops, cut into strips 2 cups frozen stir-fry vegetables
1/4 cup Zesty Italian Dressing
2 Tbsp. soy sauce
2 Tbsp. honey
1/4 tsp. ground ginger

HEAT oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 min. or until cooked through. ADD remaining ingredients; stir-fry 5 min. or until vegetables are heated through.
SERVE over hot cooked spaghetti or MINUTE Rice.

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