Shredded Romaine & Jicama Salad

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1 small head Romaine lettuce, shredded 1 small jicama,
2 T orange juice
2 T cilantro
1/2 c nonfat yogurt
1 t paprika
1/2 t salt

Cut jicama into thin slices, then cut the slices into thin strips. Place lettuce and jicama in a salad bowl. Combine yogurt with remaining ingredients and pour over salad. Makes 4 servings.

Nutritional Information: 37 calories, 0 gr fat, 6 gr carbs, 294 gr sodium, 2 gr fiber

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