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All-Nighter Cookies
1 1/2 cups melted butter
1 cup white sugar
1 cup firmly packed brown sugar
2 beaten eggs
1 tsp baking soda
1/2 tsp salt
1/2 cup baby food mashed bananas
5.1 oz pkg banana cream pudding mix
3 1/2 cups flour
1 cup chopped nuts
1 (10 oz) pkg peanut butter chips
1/2 cup white sugar for later
Melt the butter in a large microwave-safe bowl. Stir in the sugars, beaten eggs, baking soda, and salt.
Measure out 1/2 cup of baby food bananas and add it, along with the package of dry pudding mix.
Mix in the flour by half-cup increments. Add the nuts and then the peanut butter chips. Stir until everything is incorporated.
Roll the dough into walnut-sized balls with your hands.
Put 1/2 cup white sugar in a small bowl and roll the balls in it. Place the dough balls on a greased cookie sheet, 12 to a standard-sized sheet. Press them down with the heel of your hand, or with a metal spatula sprayed with Pam or other nonstick cooking spray.
Bake the cookies for 10-12 minutes at 350 degrees F or until they're lightly golden in color. Let them cool for 2 minutes on the cookie sheet and then move them to a wire rack to finish cooling.
These cookies freeze well. Roll them up in foil and place the rolls in a freezer bag.
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