Margarita mango beef satay

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1 pound beef sirloin steak
3 tablespoons margarita mix, thawed
1 3/4 ounces teriyaki spice mix (envelope)
1/2 teaspoon black pepper
2 tablespoons tequila
1/2 teaspoon baking soda
1 mango, cubed
1 red bell pepper, cubed
Curly lettuce leaves

Trim fat from beef and cut into 3/4-inch cubes.

Combine margarita mix with teriyaki powder,
pepper, tequila and baking soda.

Mix well, add beef and marinate 20 minutes.

Cut mango and red bell pepper into 3/4-inch cubes
and alternately thread on skewers with beef,
beginning with
pepper and ending with beef.

Grill over medium heat 8 to 10 minutes, turning
often.

Place satays on lettuce lined plate and serve at
once.

Note: A nectarine can be used in place of the
mango.

To prevent burning, soak wooden skewers in water
for 30 minutes before use.

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