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Chili Nacho Supper
2 ½ lbs gr beef
3 cans tomato sauce
2 cans pinto beans
1 can Ro-tel
2 pkgs chili mix
2 lbs Velveeta
1 cup whipping cream
2 pkgs Fritos
Sour cream
Cook beef and drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until melted. Serve over chips. Top with sour cream.
Yield: 16 servings
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