- Details
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Parent Category: Recipes
Wonderful Fruit Punch
6 cups water
4 cups sugar
1 12 ounces can frozen orange juice
1 12 ounces can water
1 6 ounces can frozen lemonade
1 6 ounces can water
1 46 ounces can pineapple juice
4 large bananas, pureed in blender
3 quarts ginger ale
In a large stock pot, mix 6 cups water and 4 cups sugar in a large
pot.
Bring to a boil and cook for 3 minutes.
Allow to cool.
Add the fruit juices, water and pureed bananas to cooled sugar
water.
Place in half gallon freezer bags and place in freezer.
Remove frozen juice mixture from freezer 1 to 2 hours before
serving.
Thaw to a slushy consistency.
Add the ginger ale at serving time.
Makes 55 to 66 servings.
