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Parent Category: Recipes
Creamy Eggnog Punch
8 cups (2-quarts) prepared eggnog
2 (8-ounce each) tubs Cool Whip French Vanilla Whipped
Topping, thawed, divided use
1 teaspoon ground cinnamon
2 teaspoons rum extract
1 cup ice cubes
Ground nutmeg (optional garnish)
Mix eggnog, 1 tub of the whipped topping and cinnamon
in large bowl with wire whisk until well blended. Add
rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve.
Top with dollops of remaining whipped topping just
before serving. Sprinkle lightly with nutmeg.
Makes 30 servings.
