- Details
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Parent Category: Recipes
Grand Indulgence Hot Chocolate
1 quart milk
Grated zest from 1 large orange
3 sticks cinnamon or 1/4 t. ground cinnamon
4 oz. imported semi or bittersweet chocolate
6 T. (3 oz) grand Marnier
Whipped cream for garnish, optional
In a small pan over low heat, slowly scald the milk with the orange zest and
cinnamon. Remove the cinnamon stick if using. In a blender, combine the hot milk
with the chocolate and Grand Marnier. Cover the blender and blend on slow speed
until very smooth, about 30 seconds. Blend slowly to avoid the mixture running
over the blender lid. Pour immediately into warm mugs and top with whipped cream
if desired. Makes 4 to 6 servings
