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Parent Category: Recipes
Citrus Punch
Combine into two pitchers or a large punch bowl:
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can (12 oz.) frozen orange juice concentrate, thawed
1 cup sugar
2 tsp. vanilla extract
1 tsp. almond extract
7 to 8 cups cold water
Gently stir in:
2 liters lemon-lime soda, chilled
Lemon-lime sherbet, for garnish, if desired
Serve immediately. Garnish with lemon-lime sherbet, if desired.
Makes about 4 quarts.
