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Parent Category: Recipes
Warm Christmas Punch
1 bottle (32 oz.) cranberry juice
1 can (32 oz.) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3 and 1/2 inches long)
Additional cinnamon sticks, optional
In a slow cooker, combine the juices, the red-hots, and the cinnamon stick.
Cook on low for 2-5 hours. Remove the cinnamon stick before serving. Use
additional cinnamon sticks as stirrers if desired. YIELD: 2 quarts.
