24 | 05 | 2012
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Cider Mulled Punch

Cider Mulled Punch 2 small eating apples, peeled, cored, chopped 6 whole cloves 1 cinnamon stick (4") 2 teaspoons ground ginger 2 tablespoons brown sugar 1/4 cup water 1 small orange, juiced 1 gallon Cider Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm. Yield: 6 servings