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Parent Category: Recipes
4 servings
1 quart strawberry ice cream
1 cup milk
1/2 cup strawberry preserves
1/4 cup frozen whipped topping, thawed
1/4 cup fresh blueberries, washed
In a blender, combine the ice cream, milk, and strawberry preserves. Blend for 1 to 2 minutes, or until well combined.
Pour into 4 glasses and top each with a dollop of whipped topping. Top with the blueberries and serve immediately.
LIGHTEN IT UP: If you prefer to make a lighter version, simply use nonfat strawberry frozen yogurt in place of the ice cream, and low-fat milk and light whipped topping in place of the traditional varieties.
