- Details
-
Parent Category: Recipes
1 bottle prosecco*
2 cups pureed and strained fresh strawberries
Special equipment: Blender, strainer, iced champagne flutes, pitcher
and tall "swizzle stirrer" (for the pitcher)
Place 8 Champagne flutes in the freezer for 20 minutes. Open the
prosecco and let it stand in an ice bucket for 5 minutes.
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in
the bottle of prosecco and stir gently to combine. Divide among
Champagne flutes and serve
