24 | 05 | 2012
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Guacamole Avocado Dip: Mexican

3 ripe Avocados (1 1/2 lbs.) 1 vine ripe tomato, diced 1/2 small onion, minced 2 tbs. fresh Coriander, chopped 1 1/2 tbs. fresh lemon juice 1 clove garlic, minced and mashed to paste with 1/2 tsp. salt Directions To make guacamole dip, halve avocados and scoop out flesh into a bowl. Add remaining ingredients and stir till well combined. Season dip with salt and pepper to taste.