24 | 05 | 2012
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Arlene's Shrimp Dip

8 oz. cream cheese, softened 1/4 cup lemon juice 1 cup cooked, chopped shrimp 1/2 cup chopped green peppers 1 envelope dry onion soup mix 1 Tbs. horseradish 1 cup sour cream In a bowl, mash, then beat cream cheese until light and fluffy. Add the lemon juice gradually and beat until well blended Stir in remaining ingredients. Chill to blend flavors. Serve with chips or nacho chips.