- Details
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Parent Category: Recipes
INGREDIENTS:
2 tablespoons olive oil
2 tablespoons butter
3 onions, chopped
4 cloves garlic, minced
1 (8 ounce) package cream cheese, cut into cubes
2 cups grated baby Swiss cheese
1/4 cup sour cream
1/2 teaspoon dried thyme leaves
PREPARATION:
Turn crockpot to high and add olive oil and butter; let butter melt. Add
onions and stir. Turn heat to low and cook for 5-6 hours, stirring twice
during cooking time, until onions are browned and caramelized.
Stir in remaining ingredients. Cover and cook on low for 2-3 hours until
cheeses have melted and dip is blended, stirring once during cooking
time. Serve with crudites, crackers, and breadsticks. Keep warm in
crockpot on low or 'keep warm' setting for up to 2 hours.
