- Details
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Parent Category: Recipes
8 cloves garlic, peeled and halved
2 T. extra virgin olive oil
2 cans (15 oz. each) white beans, drained and rinsed
2 t. red wine vinegar
1/2 t. salt
1 T. chopped parsley, optional
Carefully sauté the garlic in the olive oil in a pan over medium heat without browning it, about 10 to 15
minutes. Transfer the garlic oil to a food processor, add the beans, vinegar and salt and puree until the mixture
is smooth. Spoon the mixture into a serving bowl, sprinkle with parsley and serve with crostini, toasted pita or
crudités.
