- Details
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Parent Category: Recipes
• 1/2 cup light (or regular) mayonnaise
• 8 ounce pkg. light (or regular) cream cheese
• 1/2 cup chopped celery
• 1/2 tablespoon lemon juice
• 1/4 cup finely chopped onion
• 2 shakes of Worcestershire sauce
• 4 to 6 ounces of cooked shrimp, chopped
• 1 can of crabmeat, drained
• Crackers
•
Method:
Blend first two ingredients. Mix in next 4 ingredients. Add shrimp and
crab. Cover & chill up to 24 hours. Serve with crackers.
