- Details
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Parent Category: Recipes
• 1 Tbsp dried oregano
• 1 Tbsp dried basil
• 1 Tbsp dried rosemary
• 1/2 tsp dried powdered thyme
• 1 Tbsp crushed red pepper
• 1 Tbsp granulated garlic or garlic powder
• 1 Tbsp freshly ground black pepper
• 1 tsp salt
• 1 cup plus 2 tbsp extra virgin olive oil
• 3 med-large garlic cloves
Method:
Mix herbs and grind together. Place 2 teaspoons of herb mixture base
into 8 or 9 shallow dipping bowls ans set aside. Then prepare: 3
medium to large cloves of garlic, minced 1 cup plus 2 tablespoons of
extra virgin olive oil Put olive oil in small pan and heat. Add minced
garlic and stir for 15 to 20 seconds, just to flavor the oil but not
to brown the garlic. Remove from heat and promptly ladle 2 to 3
tablespoons of the minced garlic/extra virgin olive oil into each of
the shallow dipping bowls of herbs and mix together.
