- Details
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Parent Category: Recipes
• 1 cup(s) beef broth
• 1 tbsp canned tomato paste
• 2 tbsp parsley
• 8 oz deli-sliced roast beef
• 1 1/3 tbsp horseradish sauce
• 4 medium hard or kaiser roll(s)
Method:
1. In medium skillet, combine broth, tomato paste and parsley, bring
to a boil. Reduce heat to low a simmer for 10 minutes. Add beef to
broth; heat 2 minutes. 2. Drain beef, reserving broth. Place equal
amounts of beef on the bottom half of rolls; spread 1 teaspoon
horseradish sauce (to taste) on beef cover with top half of roll.
Divide broth into 4 small cups for dipping.
