1 (8-12 oz.) Wispride soft cheddar & onion or soft cheddar or 1 (12
oz.) container whipped cream cheese
1/2 - 1 c. beer
1 slice onion, minced
1/4 tsp. garlic powder
1/4 tsp. dried mustard
Beat until well mixed and fluffy. Serve in loaf of bread (rye) using
center to dip. Also can use vegetables.
