- Details
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Parent Category: Recipes
Ingredients
# 3 (8-oz.) pkgs. softened cream cheese
# 1 lb. backfin crabmeat
# 2 tsps. minced onion
# 2 tsps. lemon juice
# 1/2 tsp. salt
# 1/4 lb. sharp Swiss cheese (or any aged cheese)
# 1/2 c. any grated cheese (mozzarella, yellow, cheddar, etc.)
Directions
Mash cream cheese with fork till creamy. Remove any shells from
crabmeat (and double-check). Combine cream cheese, onion, lemon juice,
salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture in 1
1/2-qt. baking dish and sprinkle grated cheese on top. Bake in oven at
350 degrees till cheese bubbles (approximately 30 minutes).
