- Details
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Parent Category: Recipes
8oz. package cream cheese (room temp)
1 lemon, juiced
2 pounds boiled shrimp, peeled, deveined, and coarsely ground
10 green onions, minced
1 cup mayonnaise
Salt and pepper to taste
Worcestershire to taste
Tabasco to taste
In a bowl, soften the cream cheese with the lemon juice. Add the
shrimp, green onion, and mayonnaise. Season the mixture with the
remaining ingredients and mix well. Refrigerate the dip for 2
hours.
