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Parent Category: Recipes
4 large cloves garlic
2 cans white beans, such as navy beans, cannellini or small lima beans, drained and rinsed (15 oz. each)
5 T. extra virgin olive oil
2 to 3 T. fresh lemon juice
3/4 t. kosher salt
ground black pepper
Pita chips, bagel chips, grilled eggplant spears
In the bowl of a food processor fitted with metal blade, process the garlic until finely minced. Add the beans,
olive oil, 2 T. of the lemon juice, the salt, and a few grinds of pepper. Process until pureed and smooth. Taste
and add more lemon juice, salt and pepper, if desired. transfer to a serving bowl and serve at once. This dip can
be prepared up to 2 days in advance. Cover and refrigerate. Remove from refrigerator 20 minutes before
serving.
