- Details
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Parent Category: Recipes
2 cloves garlic
1 red jalapeno, chopped, seeded, ribs removed*
2 tablespoons sugar
1 tablespoon lime juice
6 tablespoons tangerine juice
1/4 cup rice vinegar
1/4-cup Nuoc Mam, Vietnamese fish sauce
1 tablespoon Mirin, sweet rice cooking wine
Combine garlic, jalapeno, sugar, and the juices in the blender and
liquefy. Add the vinegar, fish sauce and Mirin. Blend for 5 seconds.
Can be made ahead of time and stored in the refrigerator.
* A dried pequin pepper can be used if red jalapenos are out of season.
