24 | 05 | 2012
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Baked Cajun Crab Dip

8 oz. package cream cheese, softened 1 tablespoon milk 6 1/2 can flaked crab meat 2-3 tablespoons minced onions 1/2 teaspoon creamed horseradish 1/4 teaspoon salt 1 tablespoon picante sauce Toasted almonds Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes. Serve with Melba toast rounds for dippers.