- Details
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Parent Category: Recipes
2 medium ripe avocados, peeled and sliced
2 TB lemon juice
1/2 TB garlic salt
1/8 tsp. hot pepper sauce
1 cup (8 oz.) sour cream
1 can (2-1/4 oz.) chopped ripe olives, drained
1 jar (16 oz.) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup (8 oz.) shredded Cheddar cheese
Tortilla chips
In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce.
Spoon into a deep dish 10" pie plate or serving bowl.
Layer with sour cream, olives, salsa, tomatoes and cheese.
Cover and refrigerate for at least 1 hour. Serve with chips.
