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Parent Category: Recipes
1 pkg. frozen chopped spinach, thawed and drained (10 oz)
1 carton sour cream (8 oz)
1 cup mayonnaise
1 can water chestnuts, drained and chopped (6 oz)
4 to 5 green onions, chopped
1 pkg. vegetable soup mix (1 5/8 oz)
1 round loaf Hawaiian bread (1 lb)
Combine spinach, sour cream, mayonnaise, water chestnuts, green onions and soup mix in a medium mixing
bowl, stirring well. Cover and chill at least 6 hours. Using a gentle sawing motion, cut vertically to,but not
through, bottom of loaf, 1/2" from edge. Lift out center of loaf; cut bread into 1" cubes, and set aside. Fill
hollowed bread loaf with dip; Serve with bread cubes.
