- Details
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Parent Category: Recipes
1 large container sour cream
2 (8 oz.) container salsa (1
mild and 1 hot)
1 (8 oz.) pkg. Monterey Jack
cheese
chopped scallions
2 ripe avocados
tortilla chips
Peel and mash avocados. Spread on bottom of serving
dish. Spread the sour cream over avocado. Combine both
containers of salsa; spread over sour cream. Grate cheese over
all and garnish with scallions. Refrigerate at least 4 hours.
Serve with tortilla chips.
