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Parent Category: Recipes
1 cup mayonnaise
1 cup Heinz chili sauce
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
dash of cayenne pepper
This is a sauce for dipping artichoke leaves in, but also works well
for some other vegetables, such as carrot and celery sticks.
Combine mayonnaise and Heinz chili sauce, adjusting quantities until a
pretty pink color is attained, approximately a 50-50 ratio. Add
seasonings to taste. Use sauce to dip the meaty ends of the artichoke
leaves before eating.
