- Details
-
Parent Category: Recipes
2 pounds Monterey Jack cheese, grated
1/4 cup all purpose flour
1 1/3 cups beer
1/2 cup chopped fresh cilantro
4 t. minced Jalapeno chilies
Blue corn tortilla chips
Place cheese in large bowl. Add flour, toss to coat. Bring beer to
boil in heavy large saucepan. Reduce heat to low. Add 1 handful of
cheese to beer; stir constantly until cheese melts. Repeat with
remaining cheese; stir until thick & creamy (do not boil). Stir in
cilantro & chilies. Season with salt & pepper.
Pour in flameproof baking dish. If desired, preheat broiler. Broil
cheese dip until top is golden, about 2 minutes. Set dish over candles
or Sterno on serving table. Serve with tortilla chips.
