- Details
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Parent Category: Recipes
1 garlic bulb
1 tablespoon olive oil
4 cups (16 ounces) crumbled feta cheese
2/3 cup plain yogurt
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped green onions Miniature pita rounds
Fresh sugar snap peas, baby carrots, radishes,
broccoli and cauliflower
florets, cucumber slices, green onions
CUT off pointed end of garlic; place gar lic on
piece of aluminum foil, and
drizzle with oil. Fold foil to seal.
BAKE at 425* for 30 minutes; cool. Squeeze pulp from
garlic cloves.
PROCESS garlic pulp, cheese, and next 4 ingredients
in a food processor
until smooth, stopping to scrape down sides. Cover
and chill at least 2
hours (mixture will thicken as it chills). Garnish,
if desired. Serve with
miniature pita rounds and raw vegetables.
