24 | 05 | 2012
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BLT Dip

1 pound bacon, cooked, crumbled 1 cup mayonnaise 1 cup sour cream 1 teaspoon McCormick® Onion Powder 1 teaspoon McCormick® Season-All® Seasoned Salt 2 medium tomatoes, seeded and finely chopped Directions: 1. Mix all ingredients until well blended. 2. Refrigerate until ready to serve. Serve with crackers or toasted bread slices cut into triangles.