- Details
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Parent Category: Recipes
1 can (15 ounces) black beans, undrained
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Oregano Leaves
1/8 teaspoon McCormick® Ground Red Pepper
1 cup chopped tomatoes
Directions:
1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans.
Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano
and red pepper in blender or food processor; cover. Process until
beans are coarsely chopped. Transfer mixture to small saucepan.
2. Cook on medium-low heat 5 minutes, stirring occasionally. Add
tomatoes; cook 5 minutes, stirring occasionally.
3. Serve with baked or low fat tortilla chips or cut-up fresh vegetables.
