24 | 05 | 2012
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Italian Crab Meat Dip

1 package (8 ounce) and 1 (3 ounce) of cream cheese 2 tablespoons mayonnaise Dash of garlic powder Dash of Worcestershire sauce Dash of lemon juice 1 jar (12 ounce) chili sauce Diced onion to taste 6 ounces crab meat -- drained Green parsley for garnish Blend in blender cream cheese, mayonnaise, garlic powder, Worcestershire sauce, and lemon juice. Spread onto a 13- to 14-inch pizza pan. Spread chili sauce on top of cream cheese mixture. Top with diced onion, crab meat, and parsley. Serve with assorted crackers.