24 | 05 | 2012
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Layered Crab Dip

1 pkg. cream cheese (8 oz) 1 T. grated onion 1 T. Worcestershire sauce 1 1/2 t. lemon juice 1/2 cup chili sauce 1 can crab meat (7 oz) 2 T. fresh parsley Mix cheese, onion, Worcestershire sauce and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab and spread over chili sauce.Sprinkle with parsley. Serve with assorted crackers. This is good for last minute company.