- Details
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Parent Category: Recipes
1 lb. pasteurized processed cheese (Velveeta), cut up
1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, drained and reserve
liquid
1/2 to 1 lb. ground beef, depending how meaty you want dip
tortilla chips or French bread cubes
In large skillet brown meat; pour off fat; set aside. Cut cheese into
cubes.
Put cheese and Rotel tomatoes and chilies into 2-quart microwave safe bowl
and microwave on high for 6 to 8 minutes or until cheese is melted,
stirring
every 3 minutes. Stir in ground beef. Add a little of the reserved liquid
from the Rotel tomatoes and green chilies to achieve desired consistency.
Microwave for an additional 3 minutes or until thoroughly heated. Serve
with
tortilla chips or French bread cubes. Enjoy!
