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Parent Category: Recipes
2 cups Parmesan cheese
2 boxes frozen spinach
1/2 cup mayonnaise
2 boxes cream cheese
1 cup crushed pecans
1 can artichoke hearts
3 garlic cloves
1 cup Gorganzola cheese
1 cup bread crumbs
2/3 cup goat cheese
Preheat oven to 375°F.
Defrost spinach.
Mix together cream cheese, Parmesan, and mayonnaise in a large bowl
with electric mixer. Then, gently fold in pecans, Gorganzola cheese,
artichokes, garlic, and spinach.
Place in a baking dish approximately 8"x13" inches.
Sporadically sprinkle bread crumbs over the top, allowing the dip to
show through.
Then scatter the mozzarella on top, and top it off with chunks of goat
cheese!
Leave in the oven until top is golden brown, then take out and serve.
