24 | 05 | 2012
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Beefy Cheese Dip

1 pound ground beef 1 pound sausage 1 bunch green onions, chopped 1 (16 ounce) jar salsa 2 pounds processed cheese, shredded Directions 1 In a large skillet, brown beef and sausage. Drain excess fat. 2 In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts. 3 Add meat to the cheese mixture and simmer uncovered until ready to serve.