24 | 05 | 2012
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Baked Curry Dip With Fresh Vegetables

1 c. sour cream 1 c. cream cheese 1 c. cottage cheese 1 tbsp. curry powder 1 tbsp. green pepper, chopped 1 tbsp. walnuts, chopped Blend all ingredients except for the walnuts in a mixing bowl and pour into a small casserole dish. Sprinkle top with walnuts and bake in oven at 350 degrees for 30 minutes. Serve with fresh cut vegetables of your choice.