- Details
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Parent Category: Recipes
8 ounces cottage cheese, creamed
3 ounces cream cheese -- softened
2 teaspoons prepared horseradish
1 teaspoon worcestershire sauce
8 ounces minced clams -- canned, drained
3 tablespoons light cream -- or evaporated milk
With electric mixer, combine cottage cheese, cream cheese, horseradish and
worcestershire sauce until well blended. Stir in clams. Chill. Just before
serving beat in enough cream to thin mixture for dipping. Garnish with
papriks. Serve with crisp potato chips or crackers.
