2 Cups Pinto Beans -- * see note
1/4 Cup Mayonnaise
1 Clove Garlic -- minced
1 1/2 Teaspoons Red Chiles; Ground
1/4 Teaspoon Salt
Pepper -- to taste
* Pinto beans can be home cooked or canned.
Mix all ingredients. Cover and refrigerate 1 hour. Serve
with tortilla chips
