24 | 05 | 2012
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Butterfly Dip

8 ounces Cream cheese 2 tablespoons Green onion; fresh -- chopped 2 garlic cloves -- chopped 1 Egg white; cooked -- chopped 1/2 cup Mayonnaise 1/2 cup Fresh parsley -- chopped Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits.